![]() Wisconsin Foodie would like to thank the following underwriters. Really great ingredients from your wheat, to your proteins, to the water, so. We have some of the best natural resources in the country. I think Milwaukee is a great place for food production in general. Except we hope you don't fall into a giant river of sauce. I feel like Charlie going into the chocolate factory. It is my first time in a pizza factory. ![]() Yes, your first time in a pizza factory? Nick Fallucca: All right, welcome to Palermo's. We manufacture 300, 400 different varieties of pizza. Others would say that we're in the pizza business. Giacomo Fallucca: Some would say that we unite and serve. Palermo's is a third-generation frozen pizza manufacturer.Īnd in fact, is one of the largest in the world. It's part meeting space, but it also is a beacon of hope for the community. TrueMan: In total, the Sherman Phoenix is part food hall, part community space. Oh, I'm always ready to get my grub on. Our mission is to serve the public interest by exposing dangerous and costly practices of influential agricultural corporations and institutions through in-depth and data-driven investigative journalism.Visit us online at This article first appeared on Wisconsin Watch and is republished here under a Creative Commons license.- Luke Zahm: This week on Wisconsin Foodie: Today, I'm honored and thrilled to be in Sherman Park neighborhood here in Milwaukee.īehind me is Sherman Phoenix, and I'm gonna have lunch with my man TrueMan, owner of Funky Fresh Spring Rolls. Investigate Midwest is an independent, nonprofit newsroom. Investigate Midwest requested industry data by date from several Midwest states but was told the data wasn’t kept that way. įew states in the Midwest appear to have tracked COVID-19 cases in specific industries by date. A few sporadic cases were recorded throughout 2022, with the latest cases appearing this past November.Īll told, 23 deaths and nearly 4,300 cases were recorded industry-wide during the entire pandemic, the data show. The data, through March of this year, show consistent case counts in the industry throughout 2020 and summer 2021. The by-month data give a clearer picture of how long food production facilities - including meatpacking plants - dealt with COVID-19. But, last month, with the case resolved, the state fulfilled the request. ![]() When Investigate Midwest requested data in 2021 showing outbreaks in food production facilities by date, it was denied because of the court case. Last summer, the state supreme court ruled in the newspaper’s favor. After the Milwaukee Journal-Sentinel requested the data, a powerful business lobby sued to prevent their disclosure.
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